One of my fondest memories is pancake breakfasts on Sunday mornings. My mom would always make my favorite: Loaded chocolate chip pancakes. Of course these were topped with a whipped cream smily face, and topped with powdered sugar and more chocolate chips. This was my 10-year-old self’s dream breakfast.
…and perhaps it still is…
::Sigh:: to be a kid again.
Well, today is Sunday, which also happens to be my day off. This morning, for some reason, I was craving pancakes and my god did I have pancakes! I have been eyeing a couple of recipes and decided to alter/combine/customize a few to make the recipe my own. I was not disappointed.
Blueberry Pie Pancakes
topped with Strawberry banana “Syrup”
- 1/3 cup Flour (I used gluten-free brown rice flour, but any flour will do)
- 2 TBS rolled oats
- 1/4 cup milk of choice
- 2 TBS egg whites
- 3 packets stevia (more or less depending on how sweet you want)
- 1/2 tsp cinnamon
- 1 tsp vanilla
- 1/8 tsp salt
- 2/3 tsp baking POWDER
- 1/2 sliced banana
For the syrup
- 1/2 frozen banana
- 3 frozen strawberries
(I think fresh would work too)
To make Pancakes, combine all ingredients and mix well. Pour batter into a pan sprayed with cooking spray. Flip each pancake once. You should make about 3 pancakes.
Next, blend frozen banana and strawberries until smooth. Transfer to a microwave safe container and microwave for about 30 seconds. Pour on top of your pancakes and Enjoy!!!
I topped mine with even MORE berries…