Ever find that when you get onto a new schedule, it takes a minute to find your routine again? Sometimes, when our lives change drastically, we neglect to do the things that make us happy, and only focus on the major tasks at hand. I am one of those people. Whenever I start a new show, or project I completely immerse myself in the work. It is great for job preparedness, but I have to admit that other aspects of my life often times suffer.
The 2 things that seem to suffer the most are my diet and exercise. Having a balanced diet and an active lifestyle is crucial to my sanity. Normally, when I’m in rehearsals, working out sounds like an awful idea. I also find that I’m not as prepared when it comes food. It’s hard to pack a lunch and snacks when all you want to do is pass out on the couch after a long day!
Well, I made a promise to myself that once I started “Big Fish” rehearsals, I would not allow my regular habits sneak in. I vowed that I would find time to work out, and make sure that I made my lunches at home. So far, I have been successful! It has only been two days, but I truly believe that if I start out on the right foot, I will keep it going.
This morning I set my alarm bright and early, and took a ridiculously amazing class at Body By Simone. I have discovered that if I work out first thing in the morning I feel more energized for the rest of my day. It’s also nice to know that once it’s done IT’S DONE. After a quick shower, and a not so quick cab ride, I arrived at rehearsal.
The night before I decided to pack not only my lunch, but my breakfast as well!
Lunch was a salad, topped with artichoke, tomato, beets, red pepper, black beans, pistachios and vegan shredded cheese.
For a snack, I packed veggies and an apple.
Breakfast was by far my favorite addition to the group
Overnight Strawberry Banana Bread Oatmeal
- 1/2 cup dry rolled oats
- 1 cup water
- 1/2 tsp vanilla extract
- 1/2 tsp chia seeds
- 1 banana chopped
- 3-4 strawberries (depending on size) chopped
- stevia to taste
AT NIGHT: Microwave the dry oats, water, vanilla, stevia and chia seeds for about 1 1/2 minutes. Transfer cooked oatmeal to a mason jar (or a Tupperware). Next, add chopped fruit to the top. Put the lid on container and give it a shake (you want the fruit to be mixed into the oatmeal). Put the container in the fridge overnight. In the morning, enjoy your overnight oats cold! Bring them to work, or eat them at home. Either way they are awesome 🙂
(if you can’t fathom the idea of cold oatmeal, then by all means re-heat it!)
I’ve already got another mason jar in the fridge for tomorrow… and I’m sure they will make repeat appearances throughout the week.
UNTIL NEXT TIME!!